Flavoured juices

Here we class all mixtures types, included aromatized pure juices.

They will be processed like pulpy saps.

Numerous plant matters can aromatize wines. Let us mention some ones with the advised mean amounts for 10 litres:

On average, 100 g dried flowers or leaves are equivalent to 600 g fresh matter; it must be added, on average, 400 mL water to 100 g dry fruits to get the equivalent fresh weight.


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